Special K Bars

I was first introduced to these delicious treats by my sister Rebecca when she brought home the recipe from college. I don't think I have found a person who doesn't like them... well those who are allergic to peanuts won't. I used to make these and take them to girls camp every year. They are so good we would even eat them if they fell on the floor! I make them so much I have the recipe memorized!

INGREDIENTS

6 1/2 c. Special K cereal

1 c. sugar

1 c. Karo syrup

1 1/3 c. peanut butter

1 c. butterscotch chips

1/2 c. chocolate chips




DIRECTIONS

Melt the sugar and Karo syrup in a large pot on the stove until the sugar is dissolved. Remove from heat and mix in the peanut butter. Spread into a 9x13 greased pan. Melt the chocolate chips and butterscotch chips in the microwave stirring every 20 seconds until melted. Pour the chocolate mixture on top and let cool. Cut and enjoy!

–Melanie