Saturday, March 26, 2011

Napa Valley Chicken




My mom got this recipe from the news. It is what the wife of the St. Louis Ram's football coach made all the players before games. It is simple and scrumptious!



INGREDIENTS:

1 Onion
Olive oil
2 cloves garlic
1 (15oz) tomato sauce (or chopped tomatoes)
2 c. chicken broth
¼ c. brown sugar
8 chicken breasts
flour

DIRECTIONS
Saute chopped onion in olive oil and add 2 cloves crushed garlic. Add tomato sauce, chicken broth, and sugar and simmer until sugar dissolves.

Flour eight chicken breasts and brown in olive oil. Place chicken in a casserole dish and pour sauce on top. Bake at 350 F for 60 min. Serve over rice.

Melanie

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