Spinach Artichoke Dip

The other day I bought baby spinach at Costco and we couldn't eat it all fast enough so I made up this spinach artichoke dip.

(I forgot to top with mozzarella cheese.)

Ingredients

2 c fresh spinach

1 pkg (8oz) neufchatel cheese (softened)

1/4 c Parmesan cheese

1/4 c mozzarella cheese

1/2 c. reduced fat sour cream

1/2 c. reduced fat mayonnaise

1/3 c. artichoke hearts (chopped)

1/2 tsp garlic salt

cracker or chips

Directions

Cook spinach with a little bit of water in a pan until wilted. After cooked, chop spinach. Mix spinach, cream cheese, Parmesan cheese, sour cream, mayonnaise, artichokes, and garlic salt. Put in pie pan or quart size dish. Top with mozzarella cheese. Bake at 350 until cheese is golden brown. Serve with chips or crackers.

–Melanie