Barbecued Pork Chops

I got this recipe from my Cooking Light cookbook and it turned out great! I served it with risotto and sauteed summer squash and zucchini.

INGREDIENTS

6 (6 ounce) bone in center-cut pork chops 1/2 inch thick (I used boneless)

1 tsp dried thyme

1 tsp garlic salt

1/4 tsp ground red pepper

Sauce:
1/4 c brown sugar

1/4 c ketchup

1 Tbsp Worcestershire sauce

1 Tbsp soy sauce

DIRECTIONS

Heat grill (I used my George Foreman).

Make sauce by combining sugar, ketchup, Worcestershire sauce, and soy sauce together in a small bowl. Set aside 1/4 c of sauce.

Combine thyme, garlic salt, and pepper; sprinkle over pork. Spray grill with Pam and place pork on rack. Cook 6 minutes on each side. Bast pork with remaining sauce. Serve pork chops with reserved 1/4 c sauce.

–Melanie