I think my mom made his recipe up. It is a tasty fast and easy side dish especially good with chicken or fish.
INGREDIENTS
2 Tbsp butter
1/2 c orzo
1/2 c Jasmine rice
2 c water
2 tsp chicken bouillon
1/4 tsp salt
DIRECTIONS
Melt butter in a small pot over medium-high heat. Add orzo and cook until light brown (about 1-2 minutes). Add rice, water, bouillon, and salt. Bring to boil. Cover and reduce heat to low. Cook for 20 minutes or when all water is absorbed.
–Melanie
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