When I got married, I got a recipe book from my awesome co-worker LeeAnn full of her favorites and some of her own creations. I've tried a lot of great stuff from it, but this one was particularly delicious! I had to work the day I wanted to make it, so my awesome husband did the work and it was perfect! I'm so happy I have a husband that can cook well, but he's RaeJean's son, so no surprise there! This is LeeAnn's version of Bowtie Festival from Olive Garden. It tasted very similar without being so oily, which is my biggest complaint about most food there, so this was perfect.
Preheat oven to 400
Ingredients:
2-3 boneless skinless chicken breasts
1 box bowtie or rotini pasta
1/2 bag frozen peas
1 jar Alfredo sauce
1/2 pint whipping cream
4 slices of bacon, cooked and crumbled
diced tomatoes
Instructions:
Place chicken on foil-lined baking sheet, sprinkle with salt and pepper. Bake at 400 for 15-20 minutes or until done.
Meanwhile, bring large pot of salted water to a boil. Add pasta and frozen peas. Cook until pasta is done and drain. Dice chicken. Mix all ingredients together in the large pot, heat through and serve!
Heather
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