Make Ahead Chicken Casserole

This is pretty much the best casserole in the world. It is also a great meal to make and give to someone. If you want you could make 2 casseroles at once and freeze one to have when you don't have a lot of time.
6oz. pkg. of Uncle Ben’s Long Grain and Wild Rice
4 boneless chicken breasts-cut into pieces
8 slices Monterey Jack cheese
1 can cream of chicken soup
3 cup Pepperidge farm herb stuffing
¼ cup chicken broth
½ cup butter, melted
Paprika

Cook rice according to package directions
Spray 1-1/2 qt. size baking dish with cooking spray
Pour rice into casserole dish
Cover with four slices of cheese and put layer of chicken boneless, cut into medium pieces
Sprinkle chicken with paprika and cover with a layer of cheese
Add broth to soup and spoon over chicken
Add melted butter to stuffing mix, sprinkle over top
Refrigerate overnight (optional)

Bake at 350 for 45 minutes

–Melanie