Sunday, October 10, 2010

Chocolate & Peanut Butter Filled Crepes

A couple of weeks ago our friends Austin and Tikla invited us over for dinner and asked us to bring a dessert. That morning we had made crepes and had a few left over so I made them into dessert crepes by melting chocolate chips and crunchy peanut butter together and then spread it onto the crepe and rolled it up. I then sprinkled powdered sugar on top but it seeped into the crepe. For the top I melted more chocolate and peanut butter (creamy this time) and added a little oil to make it thinner and then I drizzled it on the top with a fork. When serving we topped them with homemade whipped cream. They were delicious. We will definitely make them again!





Melanie

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