Dessert Crepes

This crepe recipe is from a cooking light cookbook.  

INGREDIENTS

1 c flour
1 Tbsp sugar
1/4 tsp salt
1 1/2 c milk
2 large eggs
cooking spray
strawberries
ice cream
chocolate fudge
powdered sugar


DIRECTIONS

Combine flour, sugar, and salt in a bowl.  Combine milk and eggs in a separate bowl.  Add milk mixture to flour mixture, stirring with a whisk until smooth.

Heat an 8-inch crepe pan and lightly coat with cooking spray.  Pour a 1/4 cup batter into pan and quickly tilt pan in all directions so batter covers pan with a thin film.  Cook about 1 minute.  Flip crepe with spatula and cook 20 seconds.  Place crepe on a towel and keep warm.  Repeat until all the batter is used.

Place crepe on a plate.  Top with strawberries, ice cream, and hot fudge.  Sprinkle with powdered sugar.
–Melanie